Region: Tarrazu, Costa Rica
Altitude: 1500-1600m
Variety: Caturra
Process: Natural
Flavour: Shiraz raisin, tangerine, hazelnut
The coffee cherries from Hacienda Tirra are processed by Coopetarrazu co-operative, in the Tarrazu region of Costa Rica. The co-op supports environmentally sustainable farming practices, including bird and insect programs, and supports eduction of members, youth and children. With flavours of shiraz raisin, tangerine and hazelnut, this coffee is roasted for filter.
Region: Tarrazu, Costa Rica
Altitude: 1500-1600m
Variety: Caturra
Process: Natural
Flavour: Shiraz raisin, tangerine, hazelnut
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