Grower: Carlos and Yanira Mendoza
Altitude: 1480m
Variety: Red Bourbon
Process: Natural
Flavour: Guava, Apricot, Butter, Toffee
Roasted for filter, this coffee has flavours of guava, apricot, butter and toffee.
Grower: Carlos and Yanira Mendoza
Altitude: 1480m
Variety: Red Bourbon
Process: Natural
Flavour: Guava, Apricot, Butter, Toffee
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