Organic Brasil Nossa Senhora de Fatima – Espresso Roast

Ricardo and Gisele de Aguiar Rezende live and grow this coffee at their Organic and Rain Forest Alliance certified farm in the Minas Gerais region. They are third generation coffee producers and prioritise environmental protection. They have investedin reforesting native shade trees and contribute to local economic, social and environmental development. Hand roasted with love.

Profile: Toasted Hazelnut, Dark Chocolate, Malt

Varietal: Acaia

Process: Natural

Altitude: 950m

Although roasted as an espresso coffee, this is also enjoyed as a filter coffee by our roasting team.